Toronto, often dubbed ‘Canada’s Downtown,’ is a foodie’s heaven. With thousands of restaurants to choose from, eating out in Toronto is an exciting experience, but it can also be an investment.
If you’re looking to stuff your face sans sticker shock, there’s no better place than Juicy Dumpling. The restaurant first put down roots inside Dragon City Mall in Chinatown — a potentially risky move in a neighbourhood packed with affordable spots to knock back dumplings.
At participating locations across Canada, Pizza Hut offers 10 per cent off regular-priced items if you are a student with an SPC card.
Uber Eats doesn’t get a lot of love from the people, and to be honest, I’m also not the biggest fan of their company.
Don't forget to play a round of bocce ball on their patio, fully loaded with games and activities for the whole gang.
You will receive an email if there is a reply to your comment, an update to a thread you follow or if a user you follow comments. Visit our Community Guidelines for more information.
Enjoy a “hands-on” feast as the dynamic performance unfolds before you. A sweeping musical score and brilliant lights provide a fabulous backdrop for this spellbinding experience that blurs the boundary between fairy tale and spectacle!
There is an issue between Cloudflare's cache and your origin web server. Cloudflare monitors for these errors and automatically investigates the cause.
The shop offers a variety of sweet and savory Syrian delicacies, many of which are variations of thinly rolled layers of phyllo dough stuffed with pistachios, walnuts, almonds, or other nuts.
There’s lots of great pizza in the city, but we’d wager most of it isn’t served with the raucous live entertainment regularly on the docket at The Black Pearl.
With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.
Though it may always be 5 este'clock somewhere, happy hour in Toronto is an excellent opportunity to capitalize on enjoying some amazing discounted food and drinks at some of the city's hotspots, especially after more info a long day of work.
Copy Link Since 2009, this restaurant with a fast-casual counter has sent a couple thousand famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons, including Le Cordon Bleu graduate chef Steven Martins, this spot has all the markers of a family-owned restaurant operation. The family takes care to source ingredients directly from Portugal (such as fresh fish and seafood), and Papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity.
You can manage your saved articles in your account and clicking the X located at the bottom right of the article.